Xiangcheng County Jiuding Food Machinery Co

The food steamed and baked by the high-efficiency multifunctional steam oven has a wide market, with small investment, high profit, and low risk. The top-secret technology and its formula are taught to purchasers, and training and training are provided, providing you with a new and reliable entrepreneurial opportunity.
The high-efficiency multifunctional steam oven is developed through many practical improvements. It has the characteristics of novel style, fine workmanship, beautiful appearance, stable performance, low failure, reasonable structure, convenient operation, fast heating, good insulation, good heat uniformity, high efficiency, no smoke, no pollution, pure environmental protection, no need to increase the capacity, saving electricity bills, safety, reliability and energy saving, etc. It adopts a digital thermostat. It can work at extremely low voltage and is not affected by voltage fluctuations in electrical performance.
The high-efficiency multi-function steaming oven uses far-infrared radiant tubes as heating elements, which penetrate into the interior of objects with heat radiation. It adopts independent temperature control at the top and bottom, and the bottom is baked and the top is steamed. The firepower is even, the heating speed is fast, clean and hygienic, and energy-saving. Reduce consumption. The baked food is heated evenly, maintaining nutrition, and has a high export rate. It is made and sold now, with excellent color and taste, and meets food hygiene standards. The oven temperature can be adjusted arbitrarily within the range of ℃
, and it can automatically maintain the temperature and control the temperature. , manual temperature control and other functions are available, easy to operate, safe and reliable performance