Xiangcheng County Jiuding Food Machinery Co

Parameters
Model

Type

Working medium

Saturated steam

Working temperature< br/>
℃～℃

Capacity

Pastry rice

Dimensions

**

Capacity




Main product introduction
Steamer steamer is a special cooking equipment for the quick-frozen food industry. It is widely used in the quick-frozen food industry. It is suitable for canteens and pasta processing industries and is an ideal equipment for configuring steamed bun production lines. The equipment is manufactured in accordance with the international standards of the food industry, using high-quality stainless steel and a double-layer insulation design. It is clean and sanitary without any sanitary dead corners. Its structure is sturdy and beautiful. The top of the steamer is equipped with an independent automatic exhaust system, which can evenly make the steam below rise to all the steamed food, so that the steamed food is evenly cooked and does not shrink. The operation is convenient and simple, the steaming time is short, and it saves fuel than traditional steamers. It has the characteristics of energy saving and environmental protection, high steaming capacity, waterproof and drip-proof, time-saving and labor-saving, convenient and practical.